There are many ways to fill a tart shell, you can pour just right into it and then use the spatula to spread evenly, or you can properly fill it by piping the mixture “here Creme D’amande” in a swirl motion from the centre outward. Check the video here toContinue reading
In this post I am going to show you how to properly glaze your entremet. Here I am glazing my specialty dessert that is a big hit among whoever tastes it. Lemon Cream Domes for my Lemon Tart. Watch the short video.
In this video, I’m going to show you how you can evenly fill a mini tartlets in a very easy way. All you have to do is put your filling in a piping bag and make a simple swirl effect. That way you can make sure that you did notContinue reading
After the holiday season which was filled with baking this year from all kinds of Christmas cookies to several types of Yule Log cakes “Buche de Noël” comes a lighter take on a classic french dessert that could be used for decoration, as a base layer for several desserts or as aContinue reading
Two things I love about these cookies, their red color and their exquisite lemon cheese taste. Those Sablés were in fact chosen by my 2 and a half year old daughter who was very excited to help me prepare them and she actually did a great job shaping few. Here’s the recipe, enjoyContinue reading
I love how soft and airy these little cakes are. Madeleines were first originated in northeastern France. They have been very popular lately for their unlimited amount of flavors. What’s good is that no matter how many flavors you can play with, the same basic recipe applies to all. BonContinue reading